FOR THE SALAD:
FOR THE DRESSING:
Salt To Taste
Warm Quinoa in coconut oil in medium sauce pan. Once it is fragrant, add the water, and stir. Simmer for about 20 minutes. Afterwards fluff with a fork, and add black beans. Cool for 5 minutes. Add in Salad and Dressing .
Here is another recipe we tried and loved. You can eat this with either Tortilla chips or make it a wrap with a whole wheat tortilla. Recipe from here. Thanks!