* Sauce1 C Milk1/4 tsp. Pepper3 T Butter1 T Flour1/4 tsp. Salt 1/4 tsp. Garlic Powder 1. In a heavy sauce pan, melt the butter remove from heat. 2. Blend in the flour, salt, and garlic powder 3. Add the milk all at once. 4. Return to heat 5. Cook over medium heat, stirring continually. 6. Cook until mixture is thickened and bubbly. 7. Then cook stirring constantly 1 minutes more. ** Remove from heat 1. Add 2 oz Cream Cheese ( Cut in small pieces) Mix with a wire whisk until smooth 2. Add 1/3 cup Fresh Parmesan cheese Stir constantly, until the cheese melts. 3. Add Sauce to prepared noodle. Stir gentle and Serve.